Exploring gluten free batters, flatbreads and ferments from across the globe.

We’ll make:
Dosa – south indian rice pancake served with coconut chutney
Blini – sourdough buckwheat drop scones served with aubergine caviar & pickled beetroot
Pão de queijo – brazilian cheese balls with mojo rojo
Farinata – chickpea pancake with brazed leeks and rocket pesto

Suitable for gluten free and vegetarian diets – includes lunch and lots of goodies to go