Learn the fundamentals of sourdough baking including:

• how to make, maintain and use a sourdough starter
• the benefits of sourdough baking
• doughcraft,  timings, temperature control & bakers percentages

We’ll make:

- 100% rye bread with whole grains and  sunflower seeds

- Sussex batards and boules made with locally grown heritage flour

- Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 

Cost - £65

Event Phone: 07766526217